Good morning, Alex

Here is the compliance and safety overview across Green Leaf Hospitality group.

Audit Readiness

84%

Calculated from verified checklists & valid licenses

Evidence Completeness

87%

Required photos, logs & lab reports present

Overdue Tasks

Requires shift manager reassignment

Expiring Documents

Renewals due within 30 days or expired

Open High-Risk CAPA

Active containment in progress

Operational Traceability Notice: Green readiness indicators reflect verified internal tasks and do not guarantee exemption from statutory enforcement.

High-Risk Issues & CAPA

Root causes and containment requiring oversight

CAPA-2026-004: Salad Prep Cold-Well Exceeded Safe Holding Threshold (9.4°C)HIGH

Location: Green Leaf Restaurant — Indore • Owner: Priya Verma • Status: ACTION_IN_PROGRESS

Containment: All perishable contents transferred immediately into walk-in chiller #1. Cold well turned off. Temperature probe re-calibrated in ice water bath.

Expiring Documents & Renewals

Track municipal trade licenses, fire NOCs, and lab reports

Fire Safety NOC Renewal (Boutique Hotel Ujjain)

Site: Green Leaf Boutique Hotel — Ujjain • Number: MP-UJJ-FN-2023-45

Expires in 22d

Pest Control Annual Maintenance Contract (Indore)

Site: Green Leaf Restaurant — Indore • Number: PCI-IND-2025-992

Expired 14d ago

NABL Certified Water Potability & Microbiological Test Report

Site: Green Leaf Restaurant — Indore • Number: MP-NABL-WT-2026-881

Expires in 17d

Hospitality Group Site Comparison

Benchmarking compliance and risk velocity across all active properties

Location	Type	Manager	Tasks Overdue	Expiring Docs	Open Issues	Readiness
Green Leaf Restaurant — Indore FSSAI: 11422850000341	RESTAURANT	Priya Verma	1 Overdue	2 Pending	1 Active	88%
Green Leaf Café — Bhopal FSSAI: 11423850000412	CAFE	Rahul Mehta	0 Clean	0 Clean	1 Active	82%
Green Leaf Boutique Hotel — Ujjain FSSAI: 11421850000109	HOTEL	Raj Patel	0 Clean	1 Pending	0	92%

Today's In-Shift Checks

Frontline checks scheduled for current operating shifts

Daily FSSAI Kitchen Hygiene & Food Safety Shift Check

Green Leaf Restaurant — Indore • Assigned: Amit Singh

IN PROGRESS

Weekly Fire & Electrical Safety Protocol Inspection

Green Leaf Boutique Hotel — Ujjain • Assigned: Raj Patel

COMPLETED

Immutable Activity Stream

Real-time audit log with cryptographic timestamps

Tamper Evident

Cold-well temperature excursion recorded (9.4°C)

Amit Singh (Shift In-Charge) • 18 mins ago

Weekly Fire & Electrical Safety inspection completed

Raj Patel (Hotel Manager) • 2 hours ago

Water Potability quarterly lab certificate uploaded

Neha Joshi (Audit Lead) • 5 hours ago

Fryer Oil TPM check logged at 18.5% (Safe)

Amit Singh (Fry Station) • 6 hours ago